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Found 171 items.
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Exploring diatom diversity through cultures - a case study from the Bow River, Canada
3428PDF: 314HTML: 11 -
Compensatory growth in Microcystis aeruginosa after moderate high-temperature exposure
1752PDF: 714HTML: 815 -
Living organisms and sedimentary remains from high mountain lakes in the Alps
1168PDF: 250Data Set: 280HTML: 20 -
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A review of rice field ostracods (Crustacea) with a checklist of species
3464PDF: 954Supplementary: 437HTML: 670 -
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Effect of water quality on the feeding ecology of axolotl Ambystoma mexicanum
8916PDF: 1916HTML: 2557 -
Is the impact of eutrophication on phytoplankton diversity dependent on lake volume/ecosystem size?
2862PDF: 987Supplementary: 350HTML: 1261 -
Structural and functional responses of the oligochaete and aeolosomatid assemblage in lowland streams: a one-way-pollution-modelled ecosystem
2366PDF: 764Supplementary: 271HTML: 1405 -
Thermal regime of a highly regulated Italian river (Ticino River) and implications for aquatic communities
3149PDF: 1013Supplementary: 219HTML: 1406 -
Hydrochemistry, ostracods and diatoms in a deep, tropical, crater lake in Western Mexico
10823PDF: 881HTML: 1598 -
Effects of pretreatment on the sequential phosphorus fractionation of anaerobic sediment
2430PDF: 1047HTML: 915 -
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Sources of organic matter affect depth-related microbial community composition in sediments of Lake Erhai, Southwest China
2815PDF: 976Supplementary: 339HTML: 1944 -
Seasonal variation of allochthonous and autochthonous energy inputs in an alpine stream
3609PDF: 1048HTML: 1799 -
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Hydrochemistry and trophic state change in a large reservoir in the Brazilian northeast region under intense drought conditions
3720PDF: 1211Supplementary: 269HTML: 1680 -
Occurrence of two distinct lineages of the freshwater jellyfish Craspedacusta sowerbii (Hydrozoa: Limnomedusae) in Italy
1598PDF: 521Supplementary: 138HTML: 23 -
Zooplankton as an early warning system of persistent organic pollutants contamination in a deep lake (lake Iseo, Northern Italy)
2539PDF: 750APPENDIX: 358HTML: 674