Erratum - Daphnia magna fitness during low food supply under different water temperature and brownification scenarios

DOI https://doi.org/10.4081/jlimnol.2018.1849

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Published: Aug 31, 2018
Errata

Associate Editor
Issue
Vol 77 No 2 (2018)
Keywords
Daphnia magna, diet quantity, dietary fatty acids, brownification, climate change.
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Gall, A., Kanz, M., & Rasconi, S. (2018). Erratum - Daphnia magna fitness during low food supply under different water temperature and brownification scenarios. Journal of Limnology, 77(2). https://doi.org/10.4081/jlimnol.2018.1849
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Andrea Gall
University of Vienna, Department of Limnology and Oceanography, Austria.
Martin J. Kanz
WasserCluster Lunz - Biologische Station GmbH, Austria.
Serena Rasconi *
WasserCluster Lunz - Biologische Station GmbH, Austria.
(*) Corresponding Author:
Serena Rasconi | Serena.Rasconi@wcl.ac.at

Abstract

This corrects the article entitled “Daphnia magna fitness during low food supply under different water temperature and brownification scenarios" by the authors Andrea Gall, Martin J. Kainz and Serena Rasconi, published with DOI 10.4081/jlimnol.2016.1450. The data on somatic growth rates reported in the results section, paragraph "Life history traits", page 165, were incorrect and the rectified data are presented. Figure 4 has also been corrected accordingly.

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